Enjoy this multicultural Carnival with culinary delights, prepared under the direction of Chef Gilbert Cavazos, from the Caribbean islands, where jerk chicken and topical fruit are essential mainstays of the celebration, Venice, where antipasto, risotto, meat balls, and bruschetta add gusto to the Latin menu, the Mexican-Caribbean coast, where marinated seafoods combine in the traditional ceviche, tempered by the flaky pastry of empanadas, Rio, celebrated locale of the Brazilian Carnival, where plaintains and pork salsa add their flavor to the world-renowned event, and not to forget New Orleans, where Mardi Gras has long been celebrated with the famed King's cake, bread pudding, creme brulee, and other sweet delights.

A cash bar will serve wine, beer, cocktails, and speciality drinks, including hurricanes and mojitos.